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Product details
File Size: 3645 KB
Print Length: 224 pages
Publisher: Vintage Cookery Books (April 16, 2013)
Publication Date: April 16, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B005UNY9L8
Text-to-Speech:
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Amazon Best Sellers Rank:
#503,925 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
History written down for young ladies from yesteryear. Usually passed down from mother's to their daughters, this book has etiquette, meal serving tips, and good solid recipes. I am interested mostly in the desserts but the whole book is a good historical read.
Ok, so it will be a bit outdated to us, but it is also fairly scientific in its approach to nutirtion. Definately a great cultural exploration piece, and some gooooooood looking food! So cook, read, have a party themed around it (seriously - hosting one based on these guidelines would be very intersting and fun!), and enjoy.
The historical contents are fine and original, but I would have preferred the original cover.
This is one of the cookbooks I began married life with nearly 30 years ago. I have my mom's copy that she got waaaaaaaaaaaaaay back. You'll love it and appreciate all the more that you can buy mayo ready made - or, who knows, you may prefer made from scratch!
I have been using this cook book for 45 years. My mother bought it for me when I married. Her book was a previous printing and even told the new cook how to kill the chicken before cleaning and cooking it. My three daughters now use it in their homes. It has wonderful recipes that are plain, good cooking. It is the cook book I reach for first.
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