Free PDF The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chickens
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The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chickens
Free PDF The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chickens
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About the Author
Andy Schneider, better known as the Chicken Whisperer, is the go-to guy for anything chickens. Over the years, he has helped a countless number of people start their very own backyard flocks. He is not only a national radio personality, as host of the "Backyard Poultry with the Chicken Whisperer" radio show, but also a contributor for Mother Earth News Magazine, Grit Magazine, and Farmers Almanac. He is the national spokesperson for the USDA-APHIS Bio-Security for Birds Program. He is the owner of Atlanta Pet Chickens, Classroom Chickens, and is the Founder/Organizer of the Atlanta Backyard Poultry Meetup Group. He has been featured on CNN, HLN, FOX, ABC, CBS, NBC, NPR, as well as in The Wall Street Journal, TIME Magazine, The Economist, USA Today, Atlanta Journal-Constitution, New Life Journal, and other local and national publications. More recently, Andy has been traveling around the country on the Chicken Whisperer Tour, educating people about the many benefits of keeping a small backyard flock of chickens. Andy and his wife Jen keep 35 chickens on their property just north of Atlanta, Georgia. chickenwhisperer.com Dr. Brigid McCrea, Ph.D, began her lifelong love of chickens quite by accident, and she attributes it all to her involvement in 4-H. With the help of the family mechanic, who was also a show chicken breeder and a 4-H poultry leader, she began to raise and show chickens. The poultry community is full of kind people willing to share their knowledge with fellow poultry enthusiasts, and it was this camaraderie that spurred her on to study poultry and birds in college. She received her B.S. and M.S. in Avian Sciences from the University of California, Davis, and then received her Ph.D. in Poultry Science from Auburn University. Brigid is pleased to share her poultry knowledge with everyone who is interested in learning how best to start or serve their flock.
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Excerpt. © Reprinted by permission. All rights reserved.
How a Chicken Makes an Egg You reach into the nest box and wrap your fingers around a warm, just-laid egg. You pick it up, feel its warmth against your cheek, and then pop it into in your pocket. Back in the house, you heat up the fry pan and crack open your egg, staring at all of its curious parts and poking at the yolk with a spatula. This egg came from your happy hens; unhappy hens do not lay eggs so you must be doing something right. The yolk breaks open from the spatula’s weight and spreads into the egg white. As it cooks, you wait patiently. When it is ready, you put it on a plate and serve yourself a fresh, egg-a-licious breakfast. The taste, well, those words are best left to your own imagination. But what about the journey that wonderful egg took to get to your breakfast?The egg starts with the yolk. It begins small and is surrounded by a follicle necessary to transport the nutrients and pigments needed. Once ready—filled with sufficient nutrients and genetic material—the yolk descends into the oviduct, traveling first through a funnel-like section called the infundibulum. This is where it gets fertilized by sperm, if any has been stored. Next it ends up in the largest oviduct section called the magnum, where the yolk connects to the white, also called the albumen.The next stop on the yolk’s journey is the short, narrow isthmus, where the inner and outer shell membranes are added, the latter of which provides the foundation upon which the shell is built. The yolk and albumen spend seventy-five minutes in the isthmus. Once surrounded by the inner and outer shell membranes, the group continues on to the shell gland, where the shell gets added, hardens, and changes pigment color and where the albumen’s four layers unfold. The egg spends more than twenty-four hours in the shell gland. Finally, the last layer, a thin protein mucus called the cuticle or bloom, seals the egg’s pores to prevent invasion by bacteria. Now the egg is ready to be laid.The egg is formed inside the hen with the small end facing downward. It flips around just before it is laid so that it leaves the hen large end first. The egg passes through the vagina and out through the cloaca or vent. If needed, a hen can hold onto an egg until a favorable place or situation to lay it. This is key for a wild hen avoiding a predator. In this rare circumstance, it is possible that a hen will lay two eggs within a twenty-four hour period. Whew! It takes all that to lay an egg. To all the hens in your coop: Take a bow. They have earned it!
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Product details
Paperback: 176 pages
Publisher: Quarry Books (September 1, 2011)
Language: English
ISBN-10: 9781592537280
ISBN-13: 978-1592537280
ASIN: 1592537286
Product Dimensions:
8 x 0.5 x 9 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
76 customer reviews
Amazon Best Sellers Rank:
#122,984 in Books (See Top 100 in Books)
I like pictures, style, but it is just not very detailed.....I always go to it and end up having to research online instead because it doesn't give specifics.....when and how exactly do you move chicks outside? How exactly do you clean a chicken coop? It is a pretty coffee table chicken book...I enjoyed reading about breads in it the most, but it hasn't helped us as a reference book for first time chicken owners.
For someone who is new to chickens, this appears to be a great guide. I do wish that there were picture of all of the breeds mentioned in the book, and although there is a glossary in the back, it would be helpful if chicken-centric terms were defined the first time they were used.Aside from those two minor things I'm really pleased with the amount and quality of the information and I look forward to chicken-raising in the future. I feel that this text goes a long way towards preparing a first-time chicken owner.
Love this book! We've had chickens for awhile and this book is full of lots of random information that is super helpful. A lot of stuff in here I didn't even know I needed to know. Awesome book just to have on hand.
Fun Book. Bought it for a friend. Answers many questions for urban farmers.
Very helpful with lots of practical information for those just starting out with chickens.
My wife lost her first copy of this, so I got it for her and she was very happy to have it again! We are in just our second year having chickens, so she refers to it often to keep learning.
very informative, really great book
I Love chickens and this book is very user friendly with lots of pics! This is not the most in depth book I have ever read, but it is an excellent reference book for beginners,
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