Ebook Download Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

Ebook Download Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

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Ebook Download Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

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Review

Nominated for a 2015 James Beard AwardNominated for a 2015 IACP awardOne of Eater's "Most Anticipated Books of the Year" - 2014

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About the Author

Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world. They understand each ingredient, each person, each meal, has undergone a special journey and this knowledge is at the root of every article and image in SAVEUR. Cherished by travel enthusiasts, home cooks, professional chefs, and culinary adventurers alike, SAVEUR is the magazine of choice for people who experience the world food-first, whether they're slurping noodles from a street cart in Vietnam, or savoring the pleasures of a three-star meal in Paris. Honoring both the humble and the elevated, spontaneous meals and those that take days to prepare, every issue of SAVEUR is a celebration of real food made by real people. For 20 years SAVEUR has sought out stories from around the globe that weave together culture, tradition, and people through the language of food. SAVEUR has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors.

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Product details

Hardcover: 624 pages

Publisher: Weldon Owen; 1st Edition edition (October 28, 2014)

Language: English

ISBN-10: 9781616287351

ISBN-13: 978-1616287351

ASIN: 1616287357

Product Dimensions:

7.8 x 2.1 x 10 inches

Shipping Weight: 4.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

115 customer reviews

Amazon Best Sellers Rank:

#78,660 in Books (See Top 100 in Books)

This cookbook is without doubt the most essential cookbook of all time. . The greatest collection of dishes referred to as classics from all corners of the earth are here for your enjoyment. From Brooklyn to Barcelona, SW United States to SE Asia from China to Charleston all the great eating the world can offer is here at your finger tips from the king of food magazines. There are handy tips such as how to make homemade pizza and get a couple extra hundred degrees out of a standard 500 degree oven and did you know the secret to crispy bacon is water of all things! You also get resources for essential ingredients and a full range of appetizers, salads, soups, main courses, side dishes, desserts, drinks, baked goods and pantry supplies. BBQ, Italian, Middle Eastern, Asian, African, American, French, Mexican, Greek and all the great cuisines of the World with their best foods and also from some of the great restaurants their special offerings. The sources used for these recipes which appeared in Saveur come from family gatherings, celebrities, restaurants and some are local traditions from many countries. There are ethnic specialties galore. Maybe one your mother never gave you. Wherever they come from the recipes are memorable good food. You will find all the best food offered anywhere right here and the recipes are very doable. Saveur gives you resources to find the ingredients in specialty recipes so you can make every one of them. Many recipes are from America and are notable in the areas they come from so now you can make them without having to travel to sample them. The same can be said for other noted regional specialties listed here. These recipes are done the way they make them where they are famous for it and you can now duplicate them at home. There are memorable quotes throughout the book.This should be the first cookbook you seek when figuring out what to make for dinner or a party. Hands down. You will not be disappointed in this gem. Highest recommendation for this great new cookbook. Do not hesitate and don't think twice just buy it and enjoy a fantastic new resource. I have hundreds of cookbooks at home and this is the best ever single collection of mouth watering food you will ever find. You may not need any other cookbooks after this one.

A really nice book and contrary to what another reviewer stated, there are lovely pictures, just not many of them. I've enjoyed just reading through for inspiration, but I've noticed that some of the recipes weren't edited or probably weren't tested at all (ie. some of the proportions in the pasta section are highly questionable (a cup of oil to fry some shallots?! Wow, that is a waste of good oil.) -- hence the four stars instead of five. Now to start cooking so I can really judge the recipes...fun!

Smart, helpful, and every recipe so well-written. I like the way the book is organized into 15 chapters, including ones for drinks and pantry. Historical and/or regional background accompany many recipes along with techniques and tips. You can sit for hours perusing this amazing book. It would be great to have more pictures but the book is already over 600 pages so it's easy to see why photos are limited, but it would be nice if each chapter had corresponding photos grouped at the end instead of mixing them in different places throughout the book.

I purchased this because of an other Ad by Saveur for a subscription and purchased from Amazon for convenience. It's not as much of a basic cookbook going over cooking techniques and core recipes, but a very well organized group of recipes probably published over time by the magazine. The recipes are global, but mainly from the USA but are contemporary and surprisingly simple and accessible. Although not exact, there is a technical similarity to other contemporary recipes of the same dish.

This was recommended to me by a friend of mine and this is a really terrific and fabulous book, the recipes are just outstanding, it’s beautifully made and bound, this would be a treasure to have and a wonderful addition to any cook book library

Beautiful book, and well laid out. I originally got this from the library and was so impressed I wanted a copy for myself. Glancing through the recipes, you can see that they will work, easy to follow without being overly complex. Saveur has always had a global outlook so there are influences from all over the world. I was actually a bit annoyed that this great book will compete with a couple other favorites I have. I need to decide what to make next!

I love this cookbook! A great mix of traditional American and international recipes, and so many to choose from - this is not a small book! Everything I've made from it has had great results. Recipes are definitely a bit more difficult than beginner level, but certainly not unapproachable.

Being a longtime cookbook collector, I have to say this one is a keeper. Every recipe I've tried so far has been fantastic...the beef stroganoff, shepherd's pie and roast chicken to name a few. I will be enjoying these recipes for years to come...Thanks Saveur!!

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