PDF Ebook California Rancho Cooking: Mexican and Californian Recipes, by Jacqueline Higuera McMahan
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California Rancho Cooking: Mexican and Californian Recipes, by Jacqueline Higuera McMahan
PDF Ebook California Rancho Cooking: Mexican and Californian Recipes, by Jacqueline Higuera McMahan
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Product details
Paperback: 256 pages
Publisher: Sasquatch Books; 2nd edition (July 2003)
Language: English
ISBN-10: 1570613842
ISBN-13: 978-1570613845
Product Dimensions:
6.8 x 1 x 9.8 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.7 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#276,960 in Books (See Top 100 in Books)
Strong title? Yes, because that is exactly what this book represents. It is not just a wonderful cookbook with countless stories chronicling early California (and Western) culture within its pages and recipes. All cooks who love the West and California should have this book in their collection. Shame it is out of print, making purchase expensive but worth it. I so enjoyed Ms Higuera-McMahan's narratives and reflections on another simpler time but rich in family, food and culture. The information within this jewel can easily be lost over time. I read and study a lot about early Western history especially California but it is rare to have an account of what these hardy, wonderful people ate and how their food enriched their lives beyond "nourishment." I do not know if this book has a presence in any of California's museums but should. As a former 4th grade teacher where California history is taught, I wish I had this book to share with my students. It would make a wonderful extension of the curriculum. Thanks to Jacqueline for this genuine reflection on the early Rancho life in this great state.
My go-to cookbook for something special. Ranks #1 in my 2 long shelves of cookbooks. The ingredients are not hard to find here in San Diego. Be sure to read ahead and check the times (several steps can often be done in parallel).It's hard to pick a favorite but my wife insists we make Grandmama's potato pan rolls for special occasions. The frijoles de la olla are amazing and authentic and the butterflied leg of lamb (with salsa) with grilled veggies, beer-buttered grilled bread and grilled eggplant is our favorite Easter dinner for our family gathering. Wonderful!
Outstanding combination of personal family history and local unique recipes from the old Spanish families of California. Clear and easy to understand recipes.
A wonderful cookbook by a native ninth-generation Californian. Ms. McMahan offers authentic Old California recipes and interesting personal stories about her eighteenth century ancestors. A good read, and the best guide for your next fandango!
Genuine Rancho Cooking. Receipt for early California Tamale is Included. It is not a Mexican Tamale, But the Genuine "California Tamale" Like the Kind Made in the Central Valley in the 30',40's 50's. And kind made at Warburtons (Out of Business), the Kind still made a Rosevelts Tamale parlor San Fransico. The California Tamale is Big Round when you break into it after un-tying the strings you break the Corn masa shell and Dip into the Chili Gravy with a Spoon. I hate offend my Mexican Compadres but this is Not your Typical Tex-Mex Tamale. The Book has the Recipe, it is a lost Recipe come Alive ! ! ! It also has the Chile Relleno Recipe, Not your Mexican Chile Relleno but the Genuine California Chile Relleno. Do I need to say More! These Recipes need to be Resuscitated as a Californian this is your Heritage. The Book is Written in Detail no Short Cuts and Adapts to Ingredients available in Todays Markets, it does not call for you to slaughter you own beef, nor grow your own Corn.
I expected more in the way of traditional Mexican meals. I was disappointed.
I have acquired several books on Californio cuisine. This is the best.
I was looking for a book that had family recipes that dated back to the Californios, and this book had it all. And as an added cherry on top, the Higuera rancho was right in my area, many of the descendents are still around here. Meaningless to other people but it's kind of a nice touch for me.
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